Pascale’s Garden

The hot composting method (also known as fast or active composting) is the most common as it yields desired results relatively quickly.  It is also the best method to take care of unwanted weeds as it will destroy the seeds during the heat phase.

After you have picked a level site for your composting bin, you will need a good base for the bottom of leaves and high-quality soil.  The leaves should be chopped or chipped so that no one piece is larger than two-three inches (this is a good rule of thumb for all materials added to the bin).

Once your bin and base are in place you can start to add your green food (nitrogen-rich) and your brown food (carbon-rich).  The ratio that should be roughly followed is one part green for every two parts brown.

Monitor the pile every other day for moisture control and temperature.  During this time you need to rotate or turn the pile to get good air flow inside the pile and to help with odors. 

Once your pile is full or has finished the heat phase, let it cure.  The length of curing will depend on your intended use of the finished product.  To eliminate any larger pieces of organic matter that did not break down use a screen to sift them out.  But if you follow the rule of not putting in anything that is larger than three inches this should not happen.

A compost humus can be ready to use in as little as 3-4 weeks with a hot composting method and maintenance to the pile on a regular schedule.  If you are going to use the cold (or inactive) method of composting, it can take up to one year for usable compost to be ready.